Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted March 15, 2025
GUESTS:
Keith Adams—Cheesemaker
WM. COFIELD CHEESE-SEBASTOPOL
Home — Wm Cofield
also to talk about
19th Annual Artisan Cheese Festival in Santa Rosa
Artisan Cheese Festival…
- Posted March 8, 2025
Steve and John talk Schnitzel
GUEST:
Lee Magner
Sonoma Mountain Breads
Sonoma Mountain Breads…
- Posted March 1, 2025
Steve and John talk Mardi Gras
GUEST
Chef Ari Weiswasser
Glen Ellen Star
Glen Ellen Star | Chef Ari Weiswasser | Sonoma County…
- Posted February 22, 2025
GUEST
Douglas Keane…Chef/Owner/Author
Chef/Owner: Cyrus Restuarant…Geyserville
Cyrus Restaurant | California Wine Country | Geyserville, CA
Author: Culinary Leverage: A Journey Though the Heat
Chef…
- Posted February 16, 2025
Steve talk with John about his Crab Recipes which are post on the Recipe Page
GUEST:
Michele Anna Jordon
Writer…Chef…Editor
Michele Anna Jordan…
- Posted February 8, 2025
Steve and John talk Super Bowl and Valentine Recipes
GUEST:
Chef and Author Roy Shvartzapel
Book: Panettone By Roy
Roy Shvartzapel, Chef From…
- Posted January 25, 2025
GUESTS:
Kristina Cho-Author
Eat Cho Food | A Creative Food Blog by Kristina Cho
Sylia Matos
Owner
Matos Cheese-Santa Rosa
Joe Matos Cheese Co. –…
- Posted January 18, 2025
GUESTS:
Pim Pauline Overgaard
Author: Aebleskiver: A New Take on Traditional Danish Pancakes
Pim Pauline Overgaard – The Collective Book Studio
Sherry Soleski…
- Posted January 11, 2025
GUEST
Chef Ilyas Kara
Grill Santa Rosa
Santa Rosa Plaza
Home – Grill Santa Rosa…
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