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Good Food Hour

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GUESTS: Chef Matt D’ Ambrosi Blue Ridge Kitchen-Sebastopol Blue Ridge Kitchen | American Cuisine | Wood Fire Grill & Classic Cocktails Chef Ilyas…
Steve and John talk Wild Spring Green (menus on the show menu page) GUEST: Katie Reicher-CHEF/AUTHOR Greens Restaurant in San Francisco Book:…
GUESTS: Laura Rafety Ex Director Museum of Art and Culture-St. Helena
Octavia Diaz Founder: Mitote Mexian Food Park 10 Sebastopol Road
Also…John Ash Alternative Easter Recipes…
GUESTS: Leith Leiser-Chronicle Award Winner Psychic Pie-Sebastopol Psychic Pie – Psychic Pie Lacey Ostermann-Author 3 Dough-60 Recipes Lacey Ostermann — Bio Site…
GUESTS: Sarah Ahn Umma: A Korean Mom’s Kitchen Wisdom UMMA Cookbook by Sarah Ahn, Nam Soon Ahn — ahnest kitchen Chef Brian Corrigan Argentine…
GUEST: Scott Clark—Author/Chef Book:  Coastal: 130 Recipes for California Road Trip Steve and John about Sauces….Recipes on the Shows Recipe Page  …
GUESTS: Keith Adams—Cheesemaker WM. COFIELD CHEESE-SEBASTOPOL Home — Wm Cofield also to talk about 19th Annual Artisan Cheese Festival in Santa Rosa Artisan Cheese Festival…
Steve and John talk Schnitzel GUEST: Lee Magner Sonoma Mountain Breads Sonoma Mountain Breads…
Steve and John talk Mardi Gras GUEST Chef Ari Weiswasser Glen Ellen Star Glen Ellen Star | Chef Ari Weiswasser | Sonoma County…
GUEST Douglas Keane…Chef/Owner/Author Chef/Owner: Cyrus Restuarant…Geyserville Cyrus Restaurant | California Wine Country | Geyserville, CA Author: Culinary Leverage: A Journey Though the Heat Chef…
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