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Good Food Hour

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FISH AND MEXICAN FOOD

GUESTS: Marc Dym…Chef…Little River Inn about the First Ever Mendocino Sea Urchin Festival https://www.visitmendocino.com/event/mendocino-coast-purple-urchin-festival/
Rick Martinez…Cook/Author The Book “Mi Cocina: Recipes and Rapture from…
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RECIPES AND BOOK

Steve and John talk about the Taste of Spring and Beginning of Summer Recipes that are posted on the…
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REMEMBERING…GRAIN…AUTHOR

GUESTS: Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday http://hanajapanese.com/contact Rachel Britten Owner: Mendocino Grain…
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RESTAURANTS THAT CHANGED AMERICA

GUEST: Paul Freedman Author: Ten Restaurants That Changed America
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THE WOK

GUEST J. Kenji Lopez-Alt Author…The Wok http://www.kenjilopezalt.com/…
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Good Food Hour – Coinneach Macleod and the CA Artisan Cheese Festival

In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The…
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FROM THE CITRUS FAIR

Many guests dropped by…
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Recipes and Passover Menu

GUESTS: Karen Bates Her mother wrote cookbook
Meekk Shelef Owner: La Bodga Kitchen in Sebastopol Passover Ideas
Next Saturday the first remote since you know…
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GREENS…AUTHOR…OPENING SOON

Guests Carolyn Phillips Author: All Under Heaven and At the Chinese Table
Chef Jesse Mallgren The Madrona Hotel in Healdsburg Opening April 21
Steve and…
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SRJC…MUSHROOMS…GREENS

GUESTS: Betsy Fisher Co-Chair: SRJC Culinary Department
Becky Selengut…Chef/Author Book: Shroom-Mind Bendingly Good Recipes for Cultivated and Wild Mushrooms
Also Steve and John talk…
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