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Good Food Hour

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Steve Garner and Chef John Ash talk about the best canned chili, as well as a new method to…
GUESTS Penny Gadd Coster-Winemaker Breathless Wines-Healdsburg
Brian Maloney-Winemaker De Loach Vineyards-Santa Rosa
Author: Jorge Gaviria MASA: Techniques, Recipes and Reflections on a Timeless Staple
GUEST: Author Vishwesh Bhatt “I Am From Here”
https://www.amazon.com/Am-Here-Stories-Recipes-Southern/dp/1324006064…
GUESTS: Greg Bezat Directior: The Art of Eating The Life of M.F.K. Fisher
Yvonne Michie Horn Author: Unique Eats and Eateries in Sonoma County
GUESTS Toni Scully Kelseyville Pear Festival
Michael W. Twitty…Author Kosher Soul The Fait and Food Jorney of an African-American
https://www.harpercollins.com/blogs/authors/michael-w-twitty…
GUEST… Kathy Vaillancourt The Walker House Welcome SRJC CULINARY ARTS Betsy Fisher…Chair Person Joni Davis Chef/Instructor…Culinary Cafe
707-522-2796…
GUEST: Paul Freedman…
GUESTS: Rebecca Turkewitz—Journalist New Yorker Magazine Article
Ryan Fey…Author The Best Grilling Cookbook Even Written By Two Idiots
Also on the show John and…
GUEST: Chef Douglas Keane Cyrus in Geyserville OPENING SEPTEMBER 9TH
Steve and John talk about Bananas Lovers Day Some recipes at the recipe page: https://www.ksro.com/2022/08/27/bananas/…
GUESTS: Allan Green FOUNDER: Mendocino International Canned Wine Competition
Randy Shock WINEMAKER: Handley Cellars Handley Cellars Terri Stark Stark Reality Restaurants https://starkrestaurants.com/…
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