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At The Table

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Host Clark Wolf talks with Albert Straus, founder of Straus Family Creamery, and Chef Duskie Estes, co-owner of Black…
Host Clark Wolf talks about the 2024 Big West Wine Fest, Sonoma County’s Only Natural Wine Festival, happening at…
Host Clark Wolf talks with Viviane Bauquet Farre, a chef, farmer, budding cheesemaker, and recipe creator who moved to…
Host Clark Wolf chats with Chef Crista Luedtke about her new restaurant Road Trip. Inspired by her travels to…
Host Clark Wolf chats with producer Michelle Marques about the 5th Annual Last House Writing Contest, open to emerging…
Host Clark Wolf talks with Audrey Hitchcock, owner and cheesemaker at Ramini Mozzarella. Audrey shares the story of her…
Host Clark Wolf talks with Martin Maigaard, the new chef/owner of The Wild Poppy just outside of Sebastopol. The…
Host Clark Wolf talks with guests from Les Dames d’Escoffier about their upcoming panel discussion: “The Weight of Ozempic:…
Host Clark Wolf talks with Bruce Mentzer, Farmer and Founder of Farm to Fight Hunger in Sonoma County. Bruce…
Host Clark Wolf chats with three of the cheesiest people we know! Sarah Simms, president of the California Artisan Cheese…
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