Posted May 23, 2024 At the Table – Albert Straus and Duskie Estes on Measure J Host Clark Wolf talks with Albert Straus, founder of Straus Family Creamery, and Chef Duskie Estes, co-owner of Black… Play
Posted May 16, 2024 At the Table – 2024 Big West Wine Fest Host Clark Wolf talks about the 2024 Big West Wine Fest, Sonoma County’s Only Natural Wine Festival, happening at… Play
Posted May 3, 2024 At the Table – Viviane Bauquet Farre Host Clark Wolf talks with Viviane Bauquet Farre, a chef, farmer, budding cheesemaker, and recipe creator who moved to… Play
Posted April 25, 2024 At the Table – Chef Crista Luedtke, Road Trip Host Clark Wolf chats with Chef Crista Luedtke about her new restaurant Road Trip. Inspired by her travels to… Play
Posted April 12, 2024 At the Table – 5th Annual Last House Writing Contest Host Clark Wolf chats with producer Michelle Marques about the 5th Annual Last House Writing Contest, open to emerging… Play
Posted March 29, 2024 At the Table – Ramini Mozzarella Host Clark Wolf talks with Audrey Hitchcock, owner and cheesemaker at Ramini Mozzarella. Audrey shares the story of her… Play
Posted March 22, 2024 At the Table – The Wild Poppy Host Clark Wolf talks with Martin Maigaard, the new chef/owner of The Wild Poppy just outside of Sebastopol. The… Play
Posted March 15, 2024 At the Table – The Weight of Ozempic: What Happens When We No Longer Care About Food? Host Clark Wolf talks with guests from Les Dames d’Escoffier about their upcoming panel discussion: “The Weight of Ozempic:… Play
Posted March 8, 2024 At the Table – Farm to Fight Hunger Host Clark Wolf talks with Bruce Mentzer, Farmer and Founder of Farm to Fight Hunger in Sonoma County. Bruce… Play
Posted March 1, 2024 At the Table – 2024 California Artisan Cheese Festival Host Clark Wolf chats with three of the cheesiest people we know! Sarah Simms, president of the California Artisan Cheese… Play