Posted November 15, 2024 At The Table – Costeaux French Bakery Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the… Play
Posted November 7, 2024 At The Table – Dry Creek Peach Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches,… Play
Posted November 1, 2024 At The Table – Adam Parks & Duskie Estes Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig… Play
Posted October 25, 2024 At the Table – Clark Welcomes New Producer Jeff Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and… Play
Posted October 4, 2024 At the Table – Clark Chats with Producer Michelle Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending… Play
Posted September 27, 2024 At the Table – McEvoy Ranch Olive Oil Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy… Play
Posted September 20, 2024 At the Table – 2024 SF Cheese Fest Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of… Play
Posted September 6, 2024 At the Table – Zweibel’s Bagels and Pastries Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at… Play
Posted August 28, 2024 At the Table – Mt. Eitan Cheese with Omer and Tal Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship… Play
Posted August 23, 2024 At the Table – 2024 Gravenstein Apple Fair in Review Host Clark Wolf talks with Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair,… Play