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At The Table

About This Show

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Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the…
Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches,…
Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig…
Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and…
Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending…
Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy…
Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of…
Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at…
Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship…
Host Clark Wolf talks with Carmen Snyder, Executive Director of Sonoma County Farm Trails and the Gravenstein Apple Fair,…
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