Posted February 4, 2025 At The Table – Sonoma Valley Visitors Bureau Host Clark Wolf talks with Tim Zahner, Executive Director of the Sonoma Valley Visitors Bureau, about what is the… Play
Posted January 31, 2025 At The Table – All Things Cheese Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival,… Play
Posted January 20, 2025 At The Table – Hazel Restaurant Host Clark Wolf talks with Michele Wimborough, co-owner of Hazel Restaurant; about Hazel’s relocation, the Hazel backstory, menu influences,… Play
Posted January 10, 2025 At The Table – Crab Season At Oliver’s Market Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate… Play
Posted January 9, 2025 At The Table – Winter Sister Farm Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically,… Play
Posted December 27, 2024 At The Table – 2024 Year End Review (Part 2) Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights… Play
Posted December 19, 2024 At The Table – 2024 Year End Review Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure… Play
Posted December 13, 2024 At The Table – Rocker Oysterfeller’s At Lucas Wharf Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the… Play
Posted December 3, 2024 At The Table – Sebastopol Farmers Market Host Clark Wolf talks with Barbara Hom, Sebastopol Farmers Market Manager, about her background, the Sebastopol Farmers Market operations,… Play
Posted November 20, 2024 At The Table – Sonoma County Farm Trails Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about showcasing the holiday season… Play