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At The Table

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Host Clark Wolf talks with Tim Zahner, Executive Director of the Sonoma Valley Visitors Bureau, about what is the…
Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival,…
Host Clark Wolf talks with Michele Wimborough, co-owner of Hazel Restaurant; about Hazel’s relocation, the Hazel backstory, menu influences,…
Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate…
Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically,…
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights…
Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure…
Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the…
Host Clark Wolf talks with Barbara Hom, Sebastopol Farmers Market Manager, about her background, the Sebastopol Farmers Market operations,…
Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about showcasing the holiday season…
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