Posted April 21, 2022 At the Table – 2022 California Artisan Cheese Festival Host Clark Wolf welcomes guests from the California Artisan Cheese Festival. The Festival is returning to an in-person event… Play
Posted April 15, 2022 At the Table – Santa Rosa Junior College Culinary Arts Department Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy… Play
Posted April 13, 2022 At the Table – Bayou on the Bay Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots… Play
Posted April 1, 2022 At the Table – Exploring Restaurant Criticism with Michele Anna Jordan Host Clark Wolf talks with writer Michele Anna Jordan about the state of food writing and restaurant criticism in… Play
Posted March 23, 2022 At the Table – MFK Fisher Last House Writing Contest Host Clark Wolf shares the details of the 3rd Annual Last House Writing Contest, open to emerging writers of… Play
Posted March 17, 2022 At the Table – Slow Food RR Crab Feast Host Clark Wolf talks about an upcoming fundraiser to support Slow Food Russian River and Bodega Bay Fisheries. Guests… Play
Posted March 2, 2022 At The Table – Dumplings 4 Freedom Host Clark Wolf talks with Adrian Chang of Mori House about a fundraiser/cooking demo for Ukraine called “Dumplings 4… Play
Posted February 22, 2022 At the Table – Brezza Las Vegas Host Clark Wolf talks with Executive Chef Nicole Brisson of Brezza Las Vegas – a modern Italian restaurant. Since… Play
Posted February 21, 2022 At The Table – A La Heart Catering and Kitchen Host Clark Wolf talks with Mariana Krambs Belew of A La Heart Catering and Kitchen about their new shop… Play
Posted January 21, 2022 At the Table – Author Marcy Carriker Smothers Host Clark Wolf talks with author Marcy Carriker Smothers about her new book that she cowrote with Pam Brandon… Play