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At The Table

About This Show

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Host Clark Wolf welcomes guests from the California Artisan Cheese Festival. The Festival is returning to an in-person event…
Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy…
Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots…
Host Clark Wolf talks with writer Michele Anna Jordan about the state of food writing and restaurant criticism in…
Host Clark Wolf shares the details of the 3rd Annual Last House Writing Contest, open to emerging writers of…
Host Clark Wolf talks about an upcoming fundraiser to support Slow Food Russian River and Bodega Bay Fisheries. Guests…
Host Clark Wolf talks with Adrian Chang of Mori House about a fundraiser/cooking demo for Ukraine called “Dumplings 4…
Host Clark Wolf talks with Executive Chef Nicole Brisson of Brezza Las Vegas – a modern Italian restaurant. Since…
Host Clark Wolf talks with Mariana Krambs Belew of A La Heart Catering and Kitchen about their new shop…
Host Clark Wolf talks with author Marcy Carriker Smothers about her new book that she cowrote with Pam Brandon…
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