On Air
Sunday: 6:00 PM - 10:00 PM
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At The Table

About This Show

More Episodes

Clark Wolf talks with Jennifer Graue, Feast and Wine reporter for the Press Democrat. Learn about Jennifer’s background and…
Clark Wolf talks with guests from SF Cheese Fest – a benefit for the California Arisan Cheese Guild. This…
Host Clark Wolf talks with author and food politics expert Marion Nestle, about her new book “Slow Cooked.” You…
Host Clark Wolf talks with filmmaker Gregory Bezat about his new documentary about writer M.F.K. Fisher called The Art…
Host Clark Wolf talks with guests about the 2022 Weekend Along the Farm Trails, which is happening October 8th…
Clark Wolf talks with Connor Murphy, Farm Manager at Shone Farm, the outdoor learning laboratory for the Santa Rosa…
Clark Wolf talks with Chef Josh Silvers, co-owner of Jackson’s Bar and Oven in Santa Rosa’s Railroad Square. Clark…
Clark Wolf talks with Michele Anna Jordan about the seasonal bounty of foods available right now, how to assemble…
Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas about the delicious menu available to theater patrons. And…
Host Clark Wolf talks with Jenay and Andzia Hofftin, owners of Altamont General Store in Occidental. This charming and…
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