Posted December 3, 2022 At the Table – Jennifer Graue of the Press Democrat Clark Wolf talks with Jennifer Graue, Feast and Wine reporter for the Press Democrat. Learn about Jennifer’s background and… Play
Posted October 20, 2022 At the Table – SF Cheese Fest 2022 Clark Wolf talks with guests from SF Cheese Fest – a benefit for the California Arisan Cheese Guild. This… Play
Posted October 14, 2022 At the Table – Marion Nestle “Slow Cooked” Host Clark Wolf talks with author and food politics expert Marion Nestle, about her new book “Slow Cooked.” You… Play
Posted October 7, 2022 At the Table – The Art of Eating Documentary about M.F.K. Fisher Host Clark Wolf talks with filmmaker Gregory Bezat about his new documentary about writer M.F.K. Fisher called The Art… Play
Posted October 6, 2022 At the Table – 2022 Weekend Along the Farm Trails Host Clark Wolf talks with guests about the 2022 Weekend Along the Farm Trails, which is happening October 8th… Play
Posted September 30, 2022 At the Table – Shone Farm Fall Festival Clark Wolf talks with Connor Murphy, Farm Manager at Shone Farm, the outdoor learning laboratory for the Santa Rosa… Play
Posted September 15, 2022 At the Table – Josh Silvers of Jackson’s Bar and Oven Clark Wolf talks with Chef Josh Silvers, co-owner of Jackson’s Bar and Oven in Santa Rosa’s Railroad Square. Clark… Play
Posted September 9, 2022 At the Table: Michele Anna Jordan on Seasonal Foods, Plus Dinner and a Movie Clark Wolf talks with Michele Anna Jordan about the seasonal bounty of foods available right now, how to assemble… Play
Posted August 26, 2022 At the Table – Ky Boyd of Rialto Cinemas Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas about the delicious menu available to theater patrons. And… Play
Posted August 18, 2022 At the Table – Altamont General Store in Occidental Host Clark Wolf talks with Jenay and Andzia Hofftin, owners of Altamont General Store in Occidental. This charming and… Play