Posted June 10, 2023 At the Table – Tracey Shepos Cenami and Taste of Sonoma Clark Wolf talks with Tracey Shepos Cenami, Executive Chef and director of culinary development for Jackson Family Wines. Chef… Play
Posted May 20, 2023 At the Table – Criminal Baking and Catering Company Host Clark Wolf talks with Dawn Zaft, baker and owner of Criminal Baking in Santa Rosa. Dawn’s delicious pastries,… Play
Posted May 19, 2023 At the Table – Dim Sum and Then Sum Clark Wolf talks with Michelle Wood, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and… Play
Posted May 5, 2023 At the Table – Farm Trails and Chefs Cycle Clark Wolf talks with guests from Farm Trails about the Spring Tour, called “Blossoms, Bees, and Barnyard Babies,” happening… Play
Posted May 5, 2023 At the Table – Sonoma Food Runners Host Clark Wolf talks with June Michaels, found of Sonoma Food Runners. June saw a way to help avoid… Play
Posted April 25, 2023 At the Table – Sheana Davis Buttermonger Host Clark Wolf talks with Sheana Davis, co-author of Buttermonger (written with her daughter Karina Davis). What is a… Play
Posted March 24, 2023 At the Table – Dragonfly Floral Clark Wolf talks with Bonnie Z, owner and master designer at Dragonfly Floral in Healdsburg. This six acre farm… Play
Posted March 22, 2023 At the Table – Food For Thought Clark Wolf chats with Ron Karp, Executive Director, and Amanda Wood, Food Drive Director at Food For Thought, Sonoma… Play
Posted March 22, 2023 At the Table – Susan Ryan of Riverbank Reader Clark Wolf talks with Susan Ryan of Riverbank Reader about books, including books about cooking and eating. Her book… Play
Posted March 8, 2023 At the Table: Food Fight For Reproductive Rights Host Clark Wolf shares the details on an event at Little Saint in Healdsburg called “Food Fight For Reproductive… Play