ROCK’nVINO – Chef Itamar Abramovitch of Blossom Catering and (M)Eat Carnival

During this episode of ROCK’nVINO, hosts Coco and Michelle talk with Chef Itamar Abramovitch of Blossom Catering and (M)Eat Carnival. Chef Itamar is focused on crafting experiences with his food, so he is always thinking about how to enhance a wine and food pairing to really make it pop and complement the wine. That passion extends to Meat Carnival, which was born in Israel, and Chef Itamar brought it to Wine Country. What is Meat Carnival? Part workshop, part feast, part entertainment – but ultimately it is an unforgettable experience. Guests can eat and drink all they want from