- Posted August 23, 2025
GUESTS:
Merry Edwards
Dan Kosta
Don Baumhefner
Jim Fetzer
John Buechsenstein…
Menu
Post Thanksgiving Leftovers Recipes and Charcutrie with Chef Marc
- November 26, 2022
Post Thanksgiving Leftovers Recipes and Charcutrie with Chef Marc
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal.
We also talk with Chef Marc Henri Jean Baptiste of Maison Porcella Artisinal Charcuterie in Windsor.
And don’t forget about Dining Out For Life, supporting Food For Thought. It is coming up on December 1st, 2022. Visit participating restaurants on that day and part of your bill will help Food For Thought.
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More Episodes
- Posted August 16, 2025
Guests include:
Peter Reinhart
Pizza Quest with Peter Reinhart – A journey of self-discovery through pizza.
Guy Fieri
Jeff Madura…Chef at John Ash…
- Posted August 2, 2025
GUEST:
Tamara Jo Hicks and Jessica Lynn Macleod
Authors of Feasts on the Farm-60 Seasonal Recipes and Stories
Toluma Farms & Tomales…
- Posted July 26, 2025
GUESTS
Nicola Twilley-Author
Frostbite-How Refrigeration Changed Our Food, Our Planet and Ourselves
Bianca Amadnoli
Sonoma County Fair Table Setting Showcase Competition
Owner-Pura Event Design
https://www.puraeventdesign.com/…