BUYING REAL ESTATE WITH FRIENDS…NUMBERS…1/25
CHECK OUT
https://www.facebook.com/TheRealEstateHour
https://www.youtube.com/@sonomacountyrealestatehour
To reach Allison and Stephanie off the air
Call or Text 707-799-3617
Email: normanhometeam@gmail.com
https://www.happeningsonomacounty.com/
Benefits/risks of buying real estate with friends..
Market update for Sonoma County Single Family Residential
TWO TREES TEA HOUSE (1/17)
STEVE AND RACHEL (HOUR 2)…1/17
Call Saturdays from 9-11---707-636-1350
Email anytime steve@ksro.com
Email can be 24-7 to be answered each Saturday.
Email with pictures and call at the same time
STEVE AND RACHEL (HOUR 1)…1/17
Dennis with a Farmers Market Update...Same area...Different Location This week only
The complete weekly schedule
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET
Garden Question...Phone or Email
Phone...Saturday Mornings 9-11..707-636-1350
Email...24-7 to be answered Saturday Mornings...add pictures...steve@ksro.com
ROCK’nVINO – 2026 T.O.W.N. Dinners
During this episode of ROCK’nVINO, hosts Coco and Michelle talk with Alexander Harris (who goes by A3l3xzand3r), co-owner of The Harris Gallery Art & Wine Collection, as well as co-founder of the popular T.O.W.N. Dinner series. It stands for Traveling Off-Season For Wine Night and these wild evenings are not your typical wine dinners. Alex and co-founder Art Murray of Flambeaux Wine put together experiences that include art, performance, wine, food, whimsy and FUN! Past events have turned Geyserville into the Wild West, or celebrated each of the Seven Deadly Sins. Learn about the series and get hints about the next series of dinners during this episode. Be sure to sign up for email updates so that you don't miss out on the fun at towndinners.com.
ROCK'nVINO is sponsored by American AgCredit.
The Good Stuff – Dutton Ranch
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Gail Dutton, Co-Founder of Dutton Ranch, Steve Dutton, President and Co-Owner of Dutton Ranch & Co-Founder of Dutton-Goldfield Winery & Jordan Dutton, Sixth Generation at Dutton Ranch & Winery Relations and Human Resources Assistant at Dutton Ranch.
About Gail Dutton
Gail Dutton is the co-founder of Dutton Ranch. In 1964, she and her husband Warren purchased 35 acres west of Graton, laying the foundation for the vineyards that define Dutton Ranch today. Known for her entrepreneurial spirit, Gail helped operate the family’s fruit stand and pioneered early direct-to-consumer sales, keeping the farm connected to the community. Her vision, resilience, and leadership continue to guide Dutton Ranch as a multigenerational, family operation.
About Steve Dutton
Steve Dutton is the co-owner of Dutton Ranch, one of Sonoma County’s most iconic vineyard operations, and co-founder of Dutton-Goldfield Winery. Born and raised in the heart of the Russian River Valley, Steve represents the fifth generation of Duttons to live and farm in Sonoma County. Today, Steve oversees more than 60 vineyard sites across the Russian River Valley and Sonoma Coast, including the original family parcels. These premium vineyards—many bearing the Dutton Ranch name—produce some of California’s most sought-after Chardonnay, Pinot Noir, Syrah, and Zinfandel.
About Jordan Dutton
Steve’s Daughter, and a 6th generation Dutton, Jordan is the Winery Relations Assistant and Human Resources Assistant at Dutton Ranch. She has a Wine Business MBA degree from Sonoma State and graduated from UC Davis in 2020. Jordan works full time at Dutton Ranch.
About Dutton Ranch
Dutton Ranch is a sixth-generation family farming operation in Sonoma County’s Russian River Valley, Green Valley, and Sonoma Coast appellations, sustainably cultivating over 1,400 acres of premium wine grapes and organic apples. Known for its cool-climate Pinot Noir and Chardonnay, the ranch supplies fruit to some of California’s most respected wineries and is celebrated for its stewardship of the land, long-term sustainability practices, and deep agricultural legacy rooted in six generations of family farming.
And finally, Virginie and Karissa share their Tuesday Night wine picks!
ADU 1000-TRISHA GUIDO…1/11
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https://www.youtube.com/@sonomacountyrealestatehour
To reach Allison and Stephanie off the air
Call or Text 707-799-3617
Email: normanhometeam@gmail.com
https://www.happeningsonomacounty.com/
GUEST:
Trisha Guido--ADU CENTER
415-910-9639
https://aducenter.org/
TEMPLE PASTRY-PICKS RIBBON CUTTING (1-10)
GUEST
Christina Wood Chef/Owner
Temple Pastry-Seattle, Washington
Cookbook: Pastry Temple
Also a live ribbon cutting ceremony for the reopening of Picks in Cloverdale
STEVE AND RACHEL (HOUR 1)…1/10
Dennis with the Farmers Market Update...Check out the schedule and information
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET
Garden questions needed to be answered 9-11...707-636-1350
Email with pictures 24-7 steve@ksro.com
The Good Stuff – Mauritson Farms
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Cameron Mauritson, Partner at Mauritson Farms.
Cameron Mauritson is a fourth-generation Sonoma County grape grower and a leader at Mauritson Farms, family-owned vineyards known for their commitment to quality, sustainability, and innovation. Growing up among the vines of the Dry Creek Valley, Cameron developed a deep appreciation for the land, viticulture, and the rich traditions of Sonoma County winemaking.
At Mauritson Farms, Cameron oversees vineyard operations, guiding sustainable farming practices across the family’s estate vineyards. Under his leadership, the farm has expanded its reputation for producing exceptional Zinfandel, Cabernet Sauvignon, and Rhône-style varietals while maintaining a strong focus on environmental stewardship and community engagement.
About Mauriton Farms
The Mauritson family has been growing grapes in Sonoma County’s Dry Creek Valley since 1868, with S.P. Hallengren planting vines in 1884 and shipping wine back to Sweden. Over the decades, the family expanded operations across Dry Creek and Alexander Valleys, providing top-quality fruit to regional winemakers.
In the 1990s, sixth-generation Mauritson, Clay, guided the family into winemaking, releasing the first Mauritson Zinfandel in 1998. Around the same time, the family returned to the Rockpile region, planting 34 acres across eight distinct vineyard blocks, gaining recognition for their unique terroir.
Today, fifth-generation farmer Tom Mauritson and his sons Bob, Blake, and Cameron oversee 310 acres of vineyards across Dry Creek Valley, Alexander Valley, and Rockpile. With six generations of grape growing, Mauritson Farms is celebrated for sustainable farming, and a lasting legacy of family dedication to Sonoma County viticulture.
And finally, Virginie and Karissa share their Tuesday Night wine picks!