Archives: Episodes

In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms, about his background, the origins of Fungi Fest, Solar Punk Farms, what's on the property, speaking events, foraging tips, cooking demonstrations, child friendly events, sponsors, what they aim to accomplish and zero-waste compost distributions.

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Beth Costa, Executive Director of Wine Road.

About Beth Costa

Beth Costa is the Executive Director of the Wine Road. Beth has been at the helm of Wine Road for the past 17 years. Prior that she managed the tasting rooms for Kendall-Jackson Winery. Beth has lived in Sonoma County for the past 30 years and loves to get out and explore – rivers, redwoods and the ocean are big draws!

About Wine Road

Founded in 1976, Wine Road is an association of wineries and lodgings in the Alexander, Dry Creek, and Russian River valleys of Northern Sonoma County. From its modest beginning as an organization of 9 wineries, it has grown into a spirited constellation of nearly 140 wineries and 35 lodgings.

Wine Road is an indispensable resource guiding visitors and locals alike through the scenic bi-ways and backroads of the three valleys, and points the way to the fine wine and exquisite cuisine of the region.

And finally, Virginie and Karissa share their Tuesday Night wine picks!

Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks about common cosmetic breast surgery options!  He covers topics such as Gynecomastia (male breast enlargement), the Ballerina Breast Augmentation and options such as saline, silicone, smooth & textured implants.

Learn more and schedule a consultation by visiting DrTomCosmetic.com.

In this episode of Real Change presented by Redwood Gospel Missions, Host Jeff Gilman (Executive Director of RGM) speaks with James King (Director of Industrial Ministries at RGM) about his background, searching for a sense of validation, his drug usage, his arrival at the mission and the moment that brought him closer to God. In addition, James opens up about his journey through the program, his relationship with his family, his role at RGM and how others can get involved to lend a helping hand!

CHECK OUT:

California Dream For All | Shared Appreciation Loan

Home - Norman Home Team Wine Country

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CALL OR TEXT...707-799-3617

EMAIL...normanhometeam@gmail.com

GUESTS:

Bryant Terry-Author

The Best American Food and Travel

bryant terry

Jeff and Susan Mall

Volo Chocolate-Windsor

Volo Chocolate – VOLO Chocolate

SPECIAL GUEST: Sandy Metzger with the Traditional reading of the New Years Garden Poem

"The Week After New Years'

Phone with your Gardening Questions Saturday Morning from 9-11 at 707-636-1350

If you see a problem during the week send an email with pictures at steve@ksro.com

Those will be answered every Saturday Morning

Or do a double Email and phone in

https://thesantarosafarmersmarket.com/

GUEST: Suzi Grady

Petaluma Bounty

Petaluma Bounty - Healthy Food for Everyone

Dennis with the Farmers Market Update...Hit the link for the weekly schedule of when and where

https://thesantarosafarmersmarket.com/

Garden Questions?...Call Saturday Mornings 9-11 at 707-636-1350

The Email is open 24-7 at steve@ksro.com

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Hilary Cline, VP of DTC & Marketing at Cline Family Cellars, and Tom Gendall, Director of Winemaking & Viticulture at Cline Family Cellars.

Hilary Cline joined her family’s business in 2015 on the sales team covering Northern California and Strategic Accounts across the US. Two years later, she spent time working in viticulture in Sonoma County, New Zealand and Napa. She rejoined her family in early 2019 and initially oversaw business management and development, then progressed to her current position of VP of Marketing and DTC. Hilary, along with her family members working at Cline are stewarding the future of Cline to focus on Pinot Noir, Cabernet, Chardonnay and Sauvignon Blanc while retaining their position as a world-renowned Zinfandel producer. Hilary recently launched Gust, a small- production Pinot Noir, Chardonnay and Syrah brand, with her sister Megan, sourced from her family’s vineyards in the Petaluma Gap.

Tom Gendall was born in Christchurch, New Zealand. He worked for wineries there and in Germany before moving to California in 2011, and joining the Cline extended family in 2016. Tom believes that "if you look after the vines, the vines will look after you and produce great fruit. They will tell you what they need if you know where to look and what to look for. It's our job to interpret that information and make sure the wines achieve their very best potential."

Cline Family Cellars is a beloved Sonoma County winery rooted in passion, heritage, and a deep respect for the land. Founded in the late 1970s, Cline has long been recognized for producing expressive, approachable wines that reflect the diverse soils and microclimates of Sonoma County’s many AVAs. With a focus on varietals like Rhône classics, Zinfandel, and Chardonnay, the family-owned estate blends tradition with thoughtful innovation.

And finally, Virginie and Karissa share their Tuesday Night wine picks!

Host Clark Wolf talks with Luciana Villanueva (President of the California Artisan Cheese Guild), Jill Giacomini Basch (Co-Founder & Co-CEO of Point Reyes Farmstead Cheese) & Vivien Straus (Founder of CheeseTrail.org & Manager of Straus Home Ranch) about the 20th Annual California Artisan Cheese Festival!

They also discuss the Cheese Trail map, the cheese making process, farm tours, the hisotry of the festival & cheese guild, the cheese crawl at The Barlow and a taste of Jill's cheese she brought with!