Archives: Episodes

This week on the PCOR Radio Broadcast we begin with, “In Thee, O Lord” by F. J. Haydn. Next, a reading from Jeremiah 17:5-10, and conclude with, "Be Like a Tree" a sermon by Rev. Dr. Cindy Alloway.

GUEST

Douglas Keane...Chef/Owner/Author

Chef/Owner: Cyrus Restuarant...Geyserville

Cyrus Restaurant | California Wine Country | Geyserville, CA

Author: Culinary Leverage: A Journey Though the Heat

Chef at Cyrus Restaurant and author of Culinary Leverage | Douglas Keane

GUEST:

Gregg Lowery

Founder: The Friends of Vintage Press-Sebastopol

Home - The Friends of Vintage Roses

Email 24-7 (very important until the phones return) steve@ksro.com

The Farmers Market Update with Dennis

SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET

Email 24/7 ...steve@ksro.com

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Tim Bell, Director of Marketing for Dry Creek Vineyard.

Tim Bell, Director of Winemaking at Dry Creek Vineyard, has worked with a wide range of grape varieties and wine styles in Napa Valley, Sonoma, and the Central Coast: still wine, sparkling, dessert, even Kosher. He graduated with honors in winemaking at UC Davis, learning the intricacies of wine chemistry and microbiology that inform his stylistic choices in creating delicious blends. Early in his career, Tim worked at Freemark Abbey, helping to shape the wine style and vineyard program. Later, he became the Director of Winemaking at Kunde, gaining critical acclaim for his Sauvignon Blancs, Zinfandels and Cabernet Sauvignons. Tim joined the winemaking team at Dry Creek Vineyard starting in 2011, bringing in more than 20 years of winemaking experience to the team.

Away from the winery, Tim spends time outdoors with his family as much as he can, usually somewhere involving bodies of water. His other interests include music of all kinds and good food (and wine!). On weekends Tim can be found grilling up the tastiest burgers on the west coast.

Dry Creek Vineyard was founded in 1972 by David S. Stare, a visionary who defied convention to establish the first new winery in Dry Creek Valley following Prohibition. Inspired by his travels in France and determined to bring world-class winemaking to Sonoma County, Dave planted Sauvignon Blanc despite industry skepticism, sparking a viticultural renaissance in the region. His pioneering spirit laid the foundation for a family-owned winery that remains deeply

committed to the land and community.

In the late 1980s, Dave’s daughter, Kim Stare Wallace, and her husband, Don Wallace, took on leadership roles, ushering in a new era of innovation and sustainability. As other family wineries sold to corporate buyers, they doubled down on quality, reducing production while refining their estate-driven, terroir-focused wines. By 2011, they had assembled a powerhouse team, including acclaimed winemaker Tim Bell, and expanded their sustainably farmed estate to 185

acres.

Family owned and sustainably farmed for over 50 years, Dry Creek Vineyard remains a benchmark for Sonoma County winemaking, proving that independence and integrity are the keys to enduring success. Today they own 185 acres of estate vineyards that are 100% certified sustainable all in the Dry Creek Valley.

Wine for sailors? Dry Creeks logo has a sailboat as the design, as the family has been avid sailors since 1972 and wanted to combine a Love for Wine with a Passion for Sailing! “Since 1982, sailboat imagery has graced our labels, capturing the spirit of the high seas and our passion for the sport. We believe that the art of winemaking and the skill of sailing have a lot in common. Like winemaking, sailing is fun, adventuresome, and daring. Like sailing, the art of winemaking demands skill, discipline, and plenty of help from Mother Nature."

And finally, Virginie and Karissa share their Tuesday Night wine picks!

Host Clark Wolf talks to Joe Rueter, owner of Planetary Potato Chips & The Green Grocer, about his inspiration to start making chips, the types of potatoes they use, where the "Planetary" name comes from, his culinary training, The Green Grocer, The Oyster Culture Foundation, the Snail of Approval recognitions and the "Bucks for Shucks" program!

The Weeks Numbers

Escrow Meaning

Backup Offer

While the rain check for leaks for disclosures

Events coming

https://burbankhousing.org/

https://gsfahome.org/

CHECK OUT

https://www.happeningsonomacounty.com/

https://www.facebook.com/TheRealEstateHour

To reach Allison and Stephanie off the air call or text 707-799-3617 or email; normanhometeam@gmail.com

Steve talk with John about his Crab Recipes which are post on the Recipe Page

GUEST:

Michele Anna Jordon

Writer...Chef...Editor

Michele Anna Jordan - Author & Chef | Sonoma County Writer

GUEST:

Wendy Sandoval-Owner

Botanic Nursery and Gardens (Formerly "Sonoma Hart and "Hidden Forest"

Botanica Nursery and Gardens

Email 24-7 to steve@ksro.com

SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET