At The Table – Year In Review
- November 26, 2025
At The Table Year In Review
Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving, the Dining Out For Life event, Dr. Marion Nestle’s new book “What To Eat Now”, the rise in solo dining, the baby formula recall, cheese cocktails and more!
- SUBSCRIBE :
More Episodes
- Posted December 26, 2025
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
- Posted December 19, 2025
Host Clark Wolf talks with Suzi Grady, Director of Petaluma Bounty, and JoAnn Freda, Volunteer with Petaluma Bounty, about…
- Posted December 12, 2025
Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn,…
- Posted December 5, 2025
Host Clark Wolf talks with Evan Wiig of the Community Alliance with Family Farmers, about what the alliance is,…