On Air
Mon - Fri: 06:00 AM - 09:00 AM

At The Table – Visit Guerneville

Host Clark Wolf talks with Crista Luedtke, Owner of Boon Eat & Drink, as well as Roadtrip, about the hisotry of Guerneville, the Caltrans construction project, Boon’s new brunch menu, the inspiration behind Roadtrip & their new offerings.

Then the two speak with David Blomster, Owner of Pat’s International, about the history of Pat’s, Pat’s menu, the hours of operation & construction obstacles.

And Mags van der Veen, Owner of Piknik Town Market, calls in to talk about transforming the Big Bottom Market, the Piknik menu additions, hours of operation and catering.

To wrap up the show, they highlight other businesses around

 
Share: Copied!

More Episodes

Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters & President of Les Dames d’Escoffier…
In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his…
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
Loading...