- Posted July 25, 2025
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
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At the Table – Tracey Shepos Cenami and Taste of Sonoma
- June 10, 2023
At the Table Tracey Shepos Cenami and Taste of Sonoma
Clark Wolf talks with Tracey Shepos Cenami, Executive Chef and director of culinary development for Jackson Family Wines. Chef Tracey shares the details of the culinary adventures visitors can take while visiting the Kendall-Jackson Wine Estate and Gardens in Santa Rosa, including the opportunity to try some of the produce grown on the grounds by Farmer Tucker Taylor. She also shares some of the details of Taste of Sonoma, which is happening at Kendall-Jackson again this year.
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