At The Table – Talking Cheese
At The Table Talking Cheese
Host Clark Wolf talks with Gary Edwards, Owner of Monterey Cheese Company, about how he got into cheese, Ig Vella stories, the history of dry jack, raw milk cheddar, Gary’s career path, the cheese community, New Zealand & why local cheese companies sell. Later in the show, Clark tells a Balducci backstory, Gary shares his best cheese adventures and reveals what Monterey Cheese Company is up to nowadays.
- SUBSCRIBE :
More Episodes
- Posted
In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his…
- Posted
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
- Posted
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
- Posted
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…