At The Table – Rocker Oysterfeller’s At Lucas Wharf
At The Table Rocker Oysterfeller's At Lucas Wharf
Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the menu, crab season, the unique location and the dining experience.
Rocker Oysterfeller’s at Lucas Wharf is located on Bodega Bay’s historic Wharf overlooking the beautiful bay. Their menu features local BBQ oysters, fresh sustainable seafood, and steaks alongside craft cocktails and local beers and wines.
- SUBSCRIBE :
More Episodes
- Posted
In this episode, Host Clark Wolf speaks with Chef Air Weiswasser, about buying the Glen Ellen Star, renovations, his…
- Posted
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
- Posted
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
- Posted
Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they…