At the Table – Naked Pig Café
- January 27, 2023
At the Table Naked Pig Café
Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The Naked Pig Café as a people’s place for eating well & mitigating climate change. She is passionate about sustainability, sourcing from local organic farmers, foraging, preserving, composting and gardening for the restaurant.
- SUBSCRIBE :
More Episodes
- Posted July 25, 2025
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
- Posted July 22, 2025
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US…
- Posted July 8, 2025
Host Clark Wolf talks with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau, about the 2nd Annual…
- Posted July 1, 2025
Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her…