- Posted July 25, 2025
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
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At the Table – Jonathan Beard, Culinary Instructor at Sonoma Valley Unified
- June 8, 2022
At the Table Jonathan Beard, Culinary Instructor at Sonoma Valley Unified
Host Clark Wolf talks with Jonathan Beard, Culinary Instructor at Sonoma Valley Unified about his program for high school students, including access to local agriculture and cooking with the seasons. Jonathan Beard owned Lucy’s in Sebastopol, a restaurant many remember fondly.
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