At the Table – Jams Joy Bungalow
- June 30, 2023
At the Table Jams Joy Bungalow
Clark Wolf chats with Jamilah Nixon-Mathis, the creative force behind Jams Joy Bungalow. Chef Jamilah (nicknamed Jams) uses the many cultural influences of her family heritage and a formative stay in Thailand to bring intensely flavored, wonderfully comforting food to hungry people via her tiny roll-up in Sebastopol, a brightly colored restaurant in the heart of Cotati, and all over Sonoma County with her pink and yellow Food Truck. Find Jams Joy Bungalow by clicking here.
- SUBSCRIBE :
More Episodes
- Posted November 7, 2025
Host Clark Wolf talks with Cathy Slack, CEO of the Rohnert Park Chamber of Commerce, and Lisa Orloff, the…
- Posted October 31, 2025
Host Clark Wolf talks with Alex Wright, VP of the MFK Fisher Foundation, about the launch of the new…
- Posted October 24, 2025
Host Clark Wolf talks with Albert Straus, Founder & Executive Chair of Straus Family Creamery, and Joseph Button, Vice…
- Posted October 17, 2025
Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd…