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Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
At The Table – Gayle Sullivan
At The Table Gayle Sullivan
Host Clark Wolf talks with Gayle Sullivan, Co-Owner of Dry Creek Peach and Produce, about the peach season timeline, harvest process, what other produce grows on the farm (plums, cherries, nectarines, etc), the Outstanding In The Field Event, peach varietals and food pairings. The two also discuss the Healdsburg Jazz Festival, where & when to access the farmstand and finding Dry Creek Peach at farmers markets.
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