On Air
Mon - Fri: 06:00 AM - 09:00 AM

At The Table – Dawn Ranch

Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from Dawn Ranch, about what brought them to Sonoma County, influences that went into Dawn Ranch, what’s on the menu, wine offerings/pairings, the new upcoming menu concept, what they ate growing up and what their excited about as summer approaches.

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Albert Straus, Founder  & Executive Chair of Straus Family Creamery, and Joseph Button, Vice…
Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd…
Host Clark Wolf talks with Sammy Tookey & Isabella DeCredico, Owners of Tookey Farms, about how they got into…
Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about the Weekend Along The…
Loading...