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At The Table – Crab Season At Oliver’s Market

Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate Chef for Oliver’s Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver’s Market, about the Oliver’s Market crab season!

Plus, Anthony Delima, co-proprietor of Tides Wharf Seafood, joins the show to talk about how the crab makes its way from the ocean to the seafood counter!

 
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