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At the Table – Copperfield’s Books

Host Clark Wolf talks with Kaitlin Smith, store manager at Copperfield’s Books in Healdsburg, California about the process of selecting cookbooks and books about food for the chain of 9 stores. Clark and Kaitlin also talk about the rise in popularity of gardening books that feature edible gardens, not just decorative gardens. Copperfield’s Books locations are open for in person shopping or for curbside pickup! Learn more at copperfieldsbooks.com

 

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