At The Table – Bert Rangle
- July 25, 2025
At The Table Bert Rangle
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he acquired Rivers End, the views & surrounding areas, the restaurantuer lifestyle, the Rivers End crew and what’s on the menu. The two also discuss the Jenner Headlands, Rivers End accomodations as well as the Summer & Winter seasons.
- SUBSCRIBE :
More Episodes
- Posted August 21, 2025
Host Clark Wolf talks with Jodi & Lauren McNaughton, First & Second Place winners of the Gravenstein Apple Fair…
- Posted August 12, 2025
Host Clark Wolf talks to Candace Allen, President of the California Artisan Cheese Guild, about the 2025 SF CheeseFest!…
- Posted August 7, 2025
Host Clark Wolf speaks with Shalie Jonker, Board President of the Healdsburg Certified Farmers Market, and Katie Murphy, Board…
- Posted August 1, 2025
Host Clark Wolf talks to Carmen Snyder, Executive Director of Sonoma County Farm Trails, Jim Pratt, Advisor for the…