At the Table – Bayou on the Bay
- April 13, 2022
At the Table Bayou on the Bay
Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots of his pop-up kitchen and how you can try this cajun cooking (sometimes cajun fusion!) at various farmers markets and breweries around Sonoma County. Be sure to listen all the way through the conversation to learn about Chef Bradley’s close encounter with Kevin Bacon’s son. LOL
Find Bayou on the Bay on social media: Click here for Facebook and here for Instagram.
- SUBSCRIBE :
More Episodes
- Posted July 25, 2025
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
- Posted July 22, 2025
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US…
- Posted July 8, 2025
Host Clark Wolf talks with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau, about the 2nd Annual…
- Posted July 1, 2025
Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her…