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At the Table – McEvoy Ranch Olive Oil

Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy Ranch. McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world’s best estate-produced, Extra Virgin olive oil. Coming up on Saturday, October 5th, head to McEvoy Ranch for a dinner with Hog Island seafood – including a book signing with Chef and Hog Island Cookbook Author John Ash, and an appearance by Hog Island Oyster Co. Founding Partner/CEO John Finger. To get tickets and learn more, click here.

 

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