At the Table – Tracey Shepos Cenami of Jackson Family Wines
- February 9, 2024
At the Table Tracey Shepos Cenami of Jackson Family Wines
Host Clark Wolf talks with Tracey Shepos Cenami, executive chef of Jackson Family Wines. Tracey shares her path and influences from living on both coasts. She talks about the ability to do all kinds of things with the culinary team at KJ’s Fulton Estate, from dinners in the garden, to 5-course tasting menus, to small pairing bites. It all starts with the wine, and she draws inspiration from the flavors and aromas in each bottle. Learn more at kj.com
- SUBSCRIBE :
More Episodes
- Posted July 8, 2025
Host Clark Wolf talks with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau, about the 2nd Annual…
- Posted July 1, 2025
Host Clark Wolf talks with Alissa Trenei, Marketing Manager of Manzana Products, about apple season in Sonoma County, her…
- Posted June 19, 2025
Host Clark Wolf talks with Carmen Snyder, Executive Director of Farm Trails, Ellen Cavalli, Program Manager of Farm Trails,…
- Posted June 12, 2025
Host Clark Wolf talks with Chefs Juliana Farias Thorpe & Ignacio Zuzulich, as well as Sommelier Genaro Gallo, from…