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Manhattan Clam Chowder

8 to 10 servings You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the

HOG ISLAND CLAM CHOWDER

Serves 6 to 8 Hog Island founder John Finger decreed that the New England–style clam chowder served at the restaurant needed to be like his mom’s, with no thickeners, unlike many versions of this dish that use

ASIAN CLAM CHOWDER

Serves: 6 1 small baking potato, peeled and cut into 1/2-inch dice 4 ounces pancetta or bacon, finely chopped 3 tablespoons minced fennel 2 garlic cloves, thinly sliced 1 – 2 tablespoons Thai green curry paste 1/2

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